Hey guys, have you ever had a craving for some amazing fish and chips? Well, look no further because I’ve got two mouth-watering recipes that will make your taste buds jump for joy!
First up, we have “sheidaart’s” recipe for the best fish and chips. And let me tell you, she didn’t lie – it truly is the BEST!
Best Fish and Chips Recipe
Now for the ingredients:
– 1 lb. of cod fillets
– 1 cup of all-purpose flour
– 1 tsp. of baking powder
– 1 tsp. of salt
– 1 tsp. of paprika
– 1 tsp. of garlic powder
– 1 cup of beer
– Vegetable oil (for frying)
1. In a mixing bowl, combine flour, baking powder, salt, paprika, and garlic powder.
2. Gradually add beer and stir until batter is smooth.
3. Heat oil in a deep frying pan.
4. Dip each fish fillet into the batter, and let excess batter drip off.
5. Fry fish in hot oil until golden brown.
6. Remove fish with a slotted spoon and place on paper towels to drain excess oil.
7. Serve with a side of crispy chips and tartar sauce.
Next, we have a recipe from Dr. Oetker Nona for a classic fish and chips dish.
Fish & Chips Recipe
Here are the ingredients you’ll need:
– 2 large potatoes
– 2.2 lbs. of haddock fillet
– 1 1/4 cup of all-purpose flour
– 1/2 tsp. of baking powder
– Salt (to taste)
– 3/4 cup of ale
– 1/2 cup of milk
– 1 egg
– Vegetable oil (for frying)
1. Preheat oven to 220°C/200°C Fan.
2. Cut potatoes into chips and parboil them for around 3-4 minutes.
3. In a mixing bowl, combine flour, baking powder, and salt.
4. Mix in ale, milk, and egg to create batter.
5. Heat oil in a frying pan.
6. Dip each haddock fillet into the batter, and let excess batter drip off.
7. Fry fish in hot oil until golden brown.
8. Place chips on one side of a baking tray and fish fillets on the other side.
9. Bake in the oven for approximately 10 minutes until everything is crispy and cooked through.
10. Serve with a side of peas and tartar sauce.
Well, there you have it folks! Two amazing recipes for classic fish and chips. Now go ahead and indulge in these tantalizing treats – your taste buds will thank you!
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