Recipe Pizza Al Taglio

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Pizza al taglio is a traditional Roman pizza that originates from the bustling streets of Italy’s capital city. This rectangular-shaped pizza is thick, fluffy, and highly flavorful. It’s the perfect option for a quick snack, lunch or dinner, and is typically sold in small squares by weight.

The preparation of pizza al taglio is quite different from your typical round pizza. The dough is made with high gluten flour, resulting in a pizza that is elastic and easy to stretch. The dough is then left to rise for several hours, giving it a light and airy texture. This extended fermentation process also allows the dough to develop a range of complex flavors.

The toppings for pizza al taglio are endless, but some of the most popular options include thinly sliced cured meats, fresh vegetables, and herbs. Unlike traditional pizzas, the toppings are added after the dough has been stretched and before it goes into the oven. This allows for a variety of different toppings, and you can have a slice of each type you fancy.

One of the standout features of pizza al taglio is the variety of different sauces that are used. From classic tomato sauce to pesto, cream sauce, and even a white bean puree, each adds its own unique flavor that complements the other ingredients. A perfect combination is the heavenly tomato sauce with fresh basil, mozzarella, and a sprinkle of salt that brings the taste buds to life.

To make pizza al taglio at home, start with a high gluten flour, water, yeast, and a touch of salt. Combine the ingredients in a bowl and mix until the dough becomes elastic. Cover the bowl with a damp cloth and leave the dough to rise for several hours. Once it has doubled in size, stretch the dough and add your desired toppings. Bake in a pre-heated oven at 220C for approximately 10 to 15 minutes.

When making pizza al taglio, it’s recommended to use a rectangular baking dish, giving the pizza its characteristic shape. After baking, let it cool for a few minutes, then slice into small squares, ready to eat and enjoy.

In conclusion, pizza al taglio is a simple and delicious dish that truly highlights the versatility of Italian cuisine. Whether you’re in Italy or at home, this pizza is perfect for a quick and satisfying meal. With a variety of toppings and sauces, the possibilities are endless, and you’ll always be able to find the perfect combination of flavors to suit your mood.

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