Salmon Recipes Asian Baked

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Okay folks, get ready for a mouth-watering feast that will have you drooling in no time. We’ve got some seriously delicious Asian-style salmon packets and baked Asian salmon recipes that will knock your socks off!

Let’s start with the Asian-style salmon packets. We found this recipe on Taste of Home and it’s simply amazing. The combination of soy sauce, ginger, garlic, and brown sugar is like a flavor explosion in your mouth. And let’s not forget about the perfectly cooked flaky salmon that just melts in your mouth. This recipe is so easy to make and it’s perfect for those busy weeknights when you’re short on time.

To make this dish, you’ll need to gather up some ingredients like salmon fillets, soy sauce, brown sugar, ginger, garlic, green onions, and some veggies of your choice like zucchini or bell peppers. Once you have all your ingredients ready to go, it’s time to get cookin’!

First, preheat your oven to 400 degrees Fahrenheit. Then, mix together the soy sauce, brown sugar, ginger, garlic, and green onions in a small bowl. Place each salmon fillet on a piece of aluminum foil and spoon the soy sauce mixture over it. Add your veggies to the top of the salmon fillets and fold the aluminum foil over to create a packet.

Pop your salmon packets in the oven and let them bake for about 15-20 minutes. Once they’re done, open up the packets and prepare to be blown away by the amazing aromas and flavors.

Now, on to our next recipe – baked Asian salmon. This recipe we found on Pinterest and it’s just as delicious as the first. The combination of honey, soy sauce, garlic, and ginger is simply divine. And the baked salmon comes out perfectly crispy on the outside and perfectly moist on the inside. It’s a match made in heaven.

To make this dish, you’ll need to gather up some ingredients like salmon fillets, honey, soy sauce, garlic, ginger, salt, pepper, and sesame seeds. Once you have all your ingredients ready to go, it’s time to get cookin’!

First, preheat your oven to 425 degrees Fahrenheit. Then, mix together the honey, soy sauce, garlic, ginger, salt, and pepper in a small bowl. Place each salmon fillet on a baking sheet lined with parchment paper and brush the honey mixture over it. Sprinkle some sesame seeds on top of the fillets and pop them in the oven.

Let the salmon bake for about 12-15 minutes or until the salmon is cooked through and the sesame seeds are lightly toasted. Take the salmon out of the oven and prepare to be amazed.

So there you have it folks – two seriously delicious Asian-style salmon recipes that are guaranteed to impress. These recipes are easy to make and will have your taste buds singing with joy. So what are you waiting for? Get cookin’ and let us know how it goes!

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